Etude et développement de l'irrigation souterraine en Algérie

Abstract

In arid and semi-arid area as the continuity of the safety of food and agriculture water resources are scarce and of poorer quality when the continuity of the food security of the country and the sustainability of agricultural production depends on the conservation of water resources and the management of the water used for irrigation. However, the majority of the techniques used in irrigation are currently surface techniques and have many water losses due to water seepage and evaporation. The main objective of the study is to present micro- irrigation techniques, and make a comparison between located drip irrigation and buried drip irrigation in terms of water conservation and efficiency in irrigation.